Finely chop the onion and cilantro together.While the meat is cooking, heat the tortillas.Put in a frying pan with a little oil and cook the meat with small pieces of pineapple making sure the pork is well-cooked, using care not to burn.If not using a rotisserie, drain the marinade and cut the pork in small pieces.If using a rotisserie, cook the meat until well done.Cover and place in the fridge at least 6 hours (or overnight).Apply the paste to the meat putting one slice on top of the other (At an authentic taqueria, this would form a unit topped with pineapple for added flavor and moisture, and placed into the rotisserie and rotated constantly).
Cut the pork meat in thin steaks or slices (normally the slices rest on top of each other while marinating and cooking).Boil the ingredients in heavy saucepan until it thickens into a heavy paste, stirring frequently to avoid burning.Mash them together with the garlic, cloves, and cumin add vinegar (avoid touching the chiles and vinegar with your bare hands if possible to prevent burning the skin).For the marinade: Seed the chiles, and chop finely.But the leftovers are amazing! And if you prefer, you can definitely use corn tortillas in place of the flour.Īlthough they aren’t quite the traditional tacos al pastor of Mexico, my son and the rest of the family gave these Al Pastor-Style Shredded Beef Enchiladas two thumbs up.īe sure to save this recipe for Al Pastor-Style Shredded Beef Enchiladas to your favorite Pinterest board for later. This recipe makes a big, hearty pan of enchiladas. It’s one of the hallmark flavors in traditional al pastor, so you definitely want to use it in this recipe, along with the pineapple and the canned chipotles in adobo (also available in the Mexican food section at the grocery store). If it’s not available where you live, you can always order it from Amazon.
I can usually find blocks of achiote chili paste in the Mexican food section at my local grocery store. Instead of pork (which you could also use), they’re made with a beef roast that’s slow cooked with al pastor inspired flavors like pineapple and achiote chili.Īnd they’re definitely something I can make at home–no spit needed!Įven if you’ve never had tacos al pastor, you’re going to love all of the amazing flavors in these enchiladas. Which is one reason I love these enchiladas. I did my best to recreate his favorite tacos when he returned home, but since the meat is traditionally cooked on a spit, it’s not exactly the kind of recipe that’s easy to make at home. My middle son spent some time as a missionary in Mexico, and one of his favorite things was the local taco trucks that served tacos al pastor. These Al Pastor-Style Shredded Beef Enchiladas are a slow-cooked, flavorful adaptation of traditional pork tacos al pastor, and a hearty, filling meal any day of the week. AL PASTOR-STYLE SHREDDED BEEF ENCHILADAS - Beef roast is slow cooked with pineapple and achiote chili, then shredded and wrapped in flour tortillas in these flavorful enchiladas. : Asante Plant-Based Pastor - Vegan Meatless Pork - Vegetarian Food, Meat Substitute with Authentic Mexican Flavor - Fresh, Delicious Flavors Made.
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